My version of a creamy carbonara

Posted: March 13, 2012 in Food review
Tags: , ,

My version of a creamy carbonata

I like my sauce to be just right so when I started craving for a white sauce on spaghetti noodles, I made myself a carbonara. I used the bacon oil to give my cream some bit of meat flavor.Although I did use a quarter of boiled chicken breast, the cream was not diluted and I still sauteed the chicken and bacon in butter. So this is a full on fat filled pasta, dig in!


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